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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
My love for French cuisine blossoms in Kobe.
Paris Week is being held from July 13th to 18th! Limited Live from 14:30 to 17:00! Enjoy music with us!
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
[Inside Hyogo Arts and Culture Center] Enjoy fresh Italian cuisine in an extraordinary space filled with art.
Truly delicious, in the middle of the season, selected by the fishmonger! Enjoy the fish caught that day in your favorite way◎
[1 minute walk from Sannomiya Station on all lines] Now accepting reservations on the day of 7/7 (Sun)! All-you-can-drink available from 999 yen!
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
[2 minutes walk from Sannomiya Station] Can reserved for 15 people or more. A hidden Western Western Cuisine where you can casually enjoy meats and carefully selected wines from all over the world.
Seasonal Italian Cuisine food that melts in your mouth and heartfelt hospitality. A luxurious time surrounded by a spectacular view on the top floor
Enjoy Meat Bar menu and craft beer [Resort Meat Bar with a night view] Suitable for a variety of uses◎
Renewal Open! Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
Enjoy Italian Cuisine in a calm space. Enjoy dishes that are gentle on the body and don't use additives, making the most of the ingredients.
Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.