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Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
[1 minute from the east exit of JR Tarumi Station] Authentic Japanese-style meal in a casual setting! Seasonal Kaiseki course 3,850 yen/all-you-can-drink 5,500 yen
A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.
[1 minute walk from Motomachi Station] A hidden Japanese Japanese-style meal where you can enjoy seasonal ingredients and alcohol in a spacious open kitchen
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
[JR Suma 3 minutes/Sanyo Suma 1 minute] More than Izakaya (Japanese-style bar), I wish there was a restaurant like this...at Suma Station!
≪A popular restaurant≫ A variety of Creative Cuisine dishes that are full of originality and will make you want to take photos ♪
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.
[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.
Event held! July 17th to 21st 24th Summer Dinner Party. A creative banquet to enjoy summer vegetables
We will prepare the finest Tempura at our hideout in Kobe Mikage.
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
5 minutes from Kobe-Sannomiya Station◆Kobe beef is a food that is "close at hand, yet far away." We want to spread this luxury of locally produced, locally consumed food even further.