Soba for lunch in Hyogo

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

We will prepare the finest Tempura at our hideout in Kobe Mikage.

[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen

Enjoy freshly ground 100% soba noodles with no fillers and a special botan nabe made with soup stock supervised by Chikamata in the castle town of Sasayama.

30 seconds walk from Sannomiya station! At a stylish Izakaya (Japanese-style bar) near the station, try and compare around 60 kinds of Japanese sake from Nada Gogo, a local area in Kobe! !

5 minutes from Kobe Sannomiya Station ◆ Enjoy Kobe's beloved "Sarashina Soba" with sake and side dishes. Enjoy a relaxing and luxurious time on the course at night

[2 minutes walk from Rokkomichi Station] Feel free to enjoy carefully selected domestic soba noodles stone-ground in-house and carefully selected Japanese sake.

Aged 100% soba and authentic Japanese-style meal!

Welcome to the exciting soba bar where Kobe's stylish adults frequent every night! The cost-effective lunch set is very popular★

Enjoy freshly fried Tempura at the counter. Enjoy freshly fried Tempura made with seasonal ingredients.

Please enjoy our homemade oden made from minced fish and our special 28% buckwheat soba noodles.

[Arima/Authentic Soba] Delicious soba that is carefully processed in-house, from the selection of buckwheat noodles to the milling process.

A Japanese Cuisine restaurant in Nada sake brewery directly managed by the brewer of “Fukuju,” which was served at the Nobel Prize official event.

A store specializing in authentic handmade soba noodles. Homemade stone ground flour

Reopening as “Kashiwaya Kunioka Store” in November 2023! The popular grilled chicken at our main store is now on sale♪

[Soba noodles in Himeji are here. ] An old folk house handmade soba restaurant located in Shinzaike Honmachi, Himeji City.

Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".

We are particular about the ingredients we use. Fresh seasonal flavors such as wild fish delivered daily ◆Private rooms available

Enjoy ``freshly ground'', ``freshly made'', ``freshly boiled'' soba and our commitment to sake.

A soba restaurant in an old folk house where you can relax and relax! Juwari soba and salmon dishes are recommended!