Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takaichi
(鷹一)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 1,372casesFollower 445PeoplePick-up reviews
今回も堪能出来ました
年末恒例の仕事納めのご褒美はフグ 今年も鷹一さんで予約を入れて伺いました やはりの人気店 店内は満席です フグのコース フグ刺しから始まり唐揚げ 炭火焼き どれも身がたっぷりあってプリップリで 上質です。 合間の茶碗蒸しも本当に美味しい これで1万ちょいのコースは コス...Find out more
2023/12 Visitation
2times
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Review 882casesFollower 176People猪鹿鳥(鴨)鍋は幻になったかも
注文 きぬかつぎ? 筍焼き? 刺し身8種盛り(竹)4000円ぐらい 焼酎3杯 計9800ほど 釣りキンキ半身、赤貝、ビールで6000超えます。 魚に関しては基本的に確...Find out more
2024/01 Visitation
6times
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Review 383casesFollower 84People活イカ刺し♪
桜木町で用事を終え、さて真っ直ぐ帰ろうか…? いやいや…。夏の夕暮れでその選択はないですね…って感じで、 久しぶりに野毛へ。 流行り病で、ずいぶんお店が入れ替わっています...Find out more
2022/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Takaichi（Takaichi）
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
045-242-0458 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区野毛町1-45 |
| Transportation |
5 minutes walk from JR Sakuragicho Station 6 minutes walk from Keikyu Hinodecho Station 9 minutes walk from Tokyu Bashamichi Station 180 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Remarks |
[We have various banquet plans!] Please ask by phone when making a reservation. Banquet plans/From 6,000 to 8,000 yen |
| PR for restaurants |
The key to fish is its freshness!
At Takaichi, the owner carefully selects and purchases live fish caught early in the morning in Sagami Bay at Misaki Port and Nagai Port every morning, and serves them to customers. Please enjoy the s
...easonal flavors, such as fresh squid sashimi and filefish liver salad. We serve fresh fish dishes made with care, conveying the care and effort of the chef. [Golden Week/Summer Holiday Notice] We will be closed for four days during Golden Week, from Sunday, May 6th and from Sunday, August 12th to Thursday, August 16th. We apologize for any inconvenience caused and thank you for your understanding.