Official information
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(by ひろぽんっ。)
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活烏賊姿造りはゲソが元気いっぱいです\(/...(by yukko619118)
あんこう鍋^ - ^(by yukko619118)
生簀の烏賊元気です\(//∇//)\(by yukko619118)
ゲソは天麩羅になって更に旨ー♪(by yukko619118)
エシャレットのモロ味噌ヤバ旨ー♪(by yukko619118)
あんこう鍋^ - ^(by yukko619118)
(by kirakiramama)
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赤貝(by ひろぽんっ。)
釣りキンキ塩焼き(by ひろぽんっ。)
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(by ひろぽんっ。)
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モロキュウ てがこんでる!(by ひろぽんっ。)
網走釣りキンキ 煮付けか焼きのほうが良かったかな(by ひろぽんっ。)
ブリ 間違いないっす!(by ひろぽんっ。)
ウニ たらふくうにでてきます。(by ひろぽんっ。)
(by グレーハウンド99)
(by グレーハウンド99)
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活アオリイカ(by ひろぽんっ。)
〆鯖(by ひろぽんっ。)
山葵を自分でおろして使いましょう。(by ひろぽんっ。)
頭とゲソを天ぷらにしてもらいました。めちゃ...(by ひろぽんっ。)
(by ひろぽんっ。)
脂がまったくないけど鍋にすると以外と美味し...(by ひろぽんっ。)
普通の鍋仕様ですね。熊鍋ならセリ、きのこ、...(by ひろぽんっ。)
熊鍋(by ひろぽんっ。)
あまり煮込まないで取りましょう。(by ひろぽんっ。)
しめうどん(by ひろぽんっ。)
(by mason02)
Restaurant name |
Takaichi(Takaichi)
|
---|---|
Categories | Seafood、Fugu (Blowfish)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-242-0458 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区野毛町1-45 |
Transportation |
5 minutes walk from JR Sakuragicho Station 6 minutes walk from Keikyu Hinodecho Station 9 minutes walk from Tokyu Bashamichi Station 180 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
40 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
Remarks |
[We have various banquet plans!] Please ask by phone when making a reservation. Banquet plans/From 6,000 to 8,000 yen |
PR for restaurants |
The key to fish is its freshness!
At Takaichi, the owner carefully selects and purchases live fish caught early in the morning in Sagami Bay at Misaki Port and Nagai Port every morning, and serves them to customers. Please enjoy the s
...easonal flavors, such as fresh squid sashimi and filefish liver salad. We serve fresh fish dishes made with care, conveying the care and effort of the chef. [Golden Week/Summer Holiday Notice] We will be closed for four days during Golden Week, from Sunday, May 6th and from Sunday, August 12th to Thursday, August 16th. We apologize for any inconvenience caused and thank you for your understanding.