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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Takaichi

(鷹一)
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Last updated : 2015/11/18

Cuisine Menu

Recommended menu

Boiled Kinki

This is a recommended complimentary item, and it is a large kinki (rice clam) of about 450g in size, and is fresh enough to be eaten as sashimi. 4,750 yen

Live squid sashimi

Live squid sashimi

The most popular item! Live squid sashimi delivered directly from Miura, Misaki, and Nagai ports. As the store that first introduced live squid sashimi in Yokohama, they swim around every day. Prices range from 2,500 to 5,000 yen, and there are small and large sizes.

Charbroiled Fugu ★From 1 serving

Charbroiled Fugu ★From 1 serving

Freshly caught, natural red-eyed pufferfish marinated in Takaichi's special soy sauce is served on a charcoal grill right in front of you! The flesh is lightly roasted and the bone-in parts are lightly charred! 2,040 yen per portion

Live filefish sashimi

Live filefish sashimi

Most regulars order live filefish liver. It's especially delicious in winter, when the liver is large. Choose from liver soy sauce or liver ponzu sauce! From 3,000 yen

Sashimi platter ★2 servings minimum

Sashimi platter ★2 servings minimum

If you want to try a little bit of different sashimi, this is the place for you! Takaichi is practically a fish shop, so there is a wide variety and volume. One portion is 3,000 to 5,000 yen

Monkfish hot pot

Monkfish hot pot

Monkfish hotpot is so popular in the Kanto region that they say fugu is in the west and monkfish is in the east. Takaichi's monkfish is cut into small chunks from each part, giving it a taste that is truly fisherman's cuisine. Be sure to get plenty of collagen. You can eat it with a refreshing ponzu sauce, or enjoy the richness with our homemade nabe miso, choose whichever you like. 1 portion 3,130 yen

Fugu sashimi ★2 servings or more

1 portion 3240 yen

Fried Fugu ★From 1 serving

1 portion 1950 yen

Fish and shellfish hotpot

1 portion 3130 yen

Wild boar hotpot, bear meat hotpot

1 portion 3130 yen

Wild boar and bear meat hotpot

Wild boar and bear meat hotpot

Delivered directly from Tanba Sasayama, from November to March you can also enjoy our proud wild boar, deer and duck dishes. November 1st to the end of March

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Takaichi(Takaichi)
Categories Seafood、Fugu (Blowfish)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

045-242-0458

Reservation Availability

Reservations available

Address

神奈川県横浜市中区野毛町1-45

Transportation

5 minutes walk from JR Sakuragicho Station 6 minutes walk from Keikyu Hinodecho Station 9 minutes walk from Tokyu Bashamichi Station

180 meters from Sakuragicho.

Opening hours
  • Mon

    • 17:00 - 23:45

      (L.O. 23:00)

  • Tue

    • 17:00 - 23:45

      (L.O. 23:00)

  • Wed

    • 17:00 - 23:45

      (L.O. 23:00)

  • Thu

    • 17:00 - 23:45

      (L.O. 23:00)

  • Fri

    • 17:00 - 23:45

      (L.O. 23:00)

  • Sat

    • 17:00 - 23:45

      (L.O. 23:00)

  • Sun

    • Closed
  • ■ 定休日
    GW・夏季休業あり。
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

40 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

Website

http://www.taka1.jp

Remarks

[We have various banquet plans!] Please ask by phone when making a reservation. Banquet plans/From 6,000 to 8,000 yen

PR for restaurants

The key to fish is its freshness!