Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takaichi
(鷹一)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
201 - 220 of 222
特に活イカは素晴らしいが、値段も素晴らしいからナカナカひんぱんには、、、
お値段は安くないが、海鮮が好きな人は行くべきお店。
冬になれば鷹一でカワハギ！
もちろんキモ醤油で…
シメにアラ煮^ ^
Restaurant information
Details
| Restaurant name |
Takaichi（Takaichi）
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
045-242-0458 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区野毛町1-45 |
| Transportation |
5 minutes walk from JR Sakuragicho Station 6 minutes walk from Keikyu Hinodecho Station 9 minutes walk from Tokyu Bashamichi Station 180 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Remarks |
[We have various banquet plans!] Please ask by phone when making a reservation. Banquet plans/From 6,000 to 8,000 yen |
| PR for restaurants |
The key to fish is its freshness!
At Takaichi, the owner carefully selects and purchases live fish caught early in the morning in Sagami Bay at Misaki Port and Nagai Port every morning, and serves them to customers. Please enjoy the s |
何を食べても旨い。
板さんは、技術もあるので今のところ、横浜で三本に入る店です。