Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takaichi
(鷹一)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Takaichi（Takaichi）
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
045-242-0458 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区野毛町1-45 |
| Transportation |
5 minutes walk from JR Sakuragicho Station 6 minutes walk from Keikyu Hinodecho Station 9 minutes walk from Tokyu Bashamichi Station 180 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Remarks |
[We have various banquet plans!] Please ask by phone when making a reservation. Banquet plans/From 6,000 to 8,000 yen |
| PR for restaurants |
The key to fish is its freshness!
At Takaichi, the owner carefully selects and purchases live fish caught early in the morning in Sagami Bay at Misaki Port and Nagai Port every morning, and serves them to customers. Please enjoy the s |
2024.03 Revisited Bar-hopping in Noge. First bar of the night. Reading the reviews, I heard that the squid sashimi here is famous. Oh no, I haven't tried it yet. I have to go, so here I am. When I entered the restaurant it was full. Ah, good thing I called. I had the seaweed appetizer. Now for the squid sashimi. I was hoping for bigfin reef squid, but is this spear squid? Mmm, delicious. Flounder and fin sake. Delicious. To finish off, alfonsino. I'm glad I'm Japanese (lol) I'll be back. Thanks for the meal.