Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Takaichi(Takaichi)
|
---|---|
Categories | Seafood、Fugu (Blowfish)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-242-0458 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区野毛町1-45 |
Transportation |
5 minutes walk from JR Sakuragicho Station 6 minutes walk from Keikyu Hinodecho Station 9 minutes walk from Tokyu Bashamichi Station 180 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
Remarks |
[We have various banquet plans!] Please ask by phone when making a reservation. Banquet plans/From 6,000 to 8,000 yen |
PR for restaurants |
The key to fish is its freshness!
At Takaichi, the owner carefully selects and purchases live fish caught early in the morning in Sagami Bay at Misaki Port and Nagai Port every morning, and serves them to customers. Please enjoy the s |
野毛にある鷹一さん。
当日の夕方頃に電話し、1時間半ならということで訪問しました。
写真撮り忘れのため蟹と活イカのみです。
こちらに訪問するのは3度目です。
奥の2人がけの狭めのテーブル。
生ビールと日本酒を注文。
提供の速度は普通。混み具合を考えると早め。
こちらのお店は活イカが水槽に泳いでいるため、おすすめということで毎度注文している。げそは天ぷらかその他2つの選択肢あり。
毛ガニ茹で、車海老の天ぷら、等
毛ガニは味噌が甘く、癖が少なくて絶品。
車海老の天ぷらも天つゆとの組み合わせが最高。
日本酒を2人で5合。
2人で3万弱。
また行きます