Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takaichi
(鷹一)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Takaichi（Takaichi）
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
045-242-0458 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区野毛町1-45 |
| Transportation |
5 minutes walk from JR Sakuragicho Station 6 minutes walk from Keikyu Hinodecho Station 9 minutes walk from Tokyu Bashamichi Station 180 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Remarks |
[We have various banquet plans!] Please ask by phone when making a reservation. Banquet plans/From 6,000 to 8,000 yen |
| PR for restaurants |
The key to fish is its freshness!
At Takaichi, the owner carefully selects and purchases live fish caught early in the morning in Sagami Bay at Misaki Port and Nagai Port every morning, and serves them to customers. Please enjoy the s |
仕事関係者と行くことになり予約した時点でイカの刺身もお願いしました。イカの刺身はコリコリして噛めば噛むほど甘味が増してきます。ワサビも自ら擦りおろしをするタイプでちゃんとしています。生姜醤油で良く食べますがこのワサビはどの刺身にも合いますね。時期的にカワハギと生トリガイがあり生トリガイは私の大好物で今年初なので嬉しかったです。この時期の生トリガイは最強ですね。カワハギは肝醤油が少しアレンジしていてかなり良い肝醤油。濃厚だけど後味が良く臭みが無くこれは中々ですね。
生でも充分美味しいカキを昆布を下に敷いて焼いて頂きましたが香りがとてもよく口の中一杯旨味が広がります。生げその天ぷらも鮮烈でげそ好きにはたまらない一品。最後にカワハギのあら汁を頂きましたが酔いが一気に醒める美味しさでこの味噌汁絶品です。この界隈ではネタが一番良いんじゃないかなと思えるお店でした。