Menu : GRATIA

◆All food menu items are available for takeaway! Please make a reservation by phone or in store. *Reservations will ensure smooth pick-up! * Gelato is not included. *The contents of some items may change due to the take-out nature of takeaway. Thank you for your understanding.

A limited-time special menu using seasonal ingredients! Please check the website for more details.

Nice small plates only available on weekdays!! Enjoy with beer or wine!! ・Spanish Prosciutto Jamon Serrano ・Black truffle salami ・Domestic roast beef ・Mie Matsusaka pork rillettes ・Pickled porcini mushrooms ・Green olives ・Truffle-flavored French fries ・Potato gnocchi with gorgonzola sauce ・Octopus and cherry tomatoes tossed in basil ・Today's carpaccio ・Mozzarella bufala caprese *The above menu is subject to change.

A colorful assortment of seasonal ingredients. *We will prepare according to the number of people. *The contents will vary depending on the season.

We purchase carefully selected Prosciutto in large chunks and slice it in our store. Enjoy the Italian processed meat culture with Spanish Prosciutto, Bologna sausage, and more.

Ajillo made with fresh Seafood and a special garlic butter sauce. Served on a sliced baguette.

Served with fresh tuna, avocado and a special escabeche made from tangy vegetables scented with dill.

A salad made with fresh vegetables topped with plenty of special bacon and Parmesan cheese.

A colorful salad made with over 10 kinds of fresh vegetables and topped with homemade dressing.

A plate introducing selected cheeses. ・Today's cheese ① ・Today's cheese ② (recommended cheeses sourced regardless of genre) ・Camembert (white mould cheese originating in the Camembert region) ・Blue (blue mould cheese, said to be by far the most nutritious of all cheeses) ・Wash (cheese whose rind is washed with salt water or alcohol and then ripened by bacteria on the surface of the cheese) ・Gouda (semi-hard cheese originating in the Gouda region of the Netherlands) ・Hard (cheese ripened by removing as much moisture as possible during the manufacturing process) ・Dessert (sweet cheese that can be enjoyed like cheesecake)

We are particular about quality and use pasta made from high-quality durum wheat. Please enjoy the difference in taste with our proud sauce.

The perfect combination of fried eggplant and tomato sauce topped with Grana Padano cheese.

Recover your stamina! A masterpiece that lets you fully enjoy the natural deliciousness of garlic!

The deep broth of this vongole bianco is made with fresh, odorless mussels and flavorful Akashi octopus.

GRATIA's pride and joy! Sweet onions from Awaji and hearty meat bolognese.

The unique aroma of porcini mushrooms blends into the cream, creating an even deeper flavor.

Two crabs are used in one dish, and the tomato cream sauce, with its condensed flavor, is exquisite.

Our proud fisherman's style spaghetti is packed with seafood flavours and infused into the tomato sauce.

A Seafood tomato cream sauce made with plenty of fresh sea urchin and infused with the delicious flavors of shrimp and scallops.

Porcini mushrooms are simmered to bring out their maximum flavor and aroma, making this a must-have dish for porcini mushroom lovers.

There is a huge stone oven in the store, where experienced pizza craftsmen carefully bake each pizza. The dough is made with organically cultured natural yeast, and the tomato sauce is made with organic tomatoes from Italy. We also use a variety of ingredients, including cheese shipped directly from Italy, so you can enjoy authentic Neapolitan pizza.

Our proud Margherita, made with two kinds of rich mozzarella, two kinds of basil, and plenty of sweet cherry tomatoes. Enjoy the condensed flavor of the ingredients that fills your mouth.

Garlic oil base topped with anchovies, mozzarella and parmesan. Perfect with wine or beer.

The pizza is popular for its refreshing texture, with plenty of Prosciutto and raw celery.

The soft, soft-boiled egg and juicy bacon create a gentle flavor that is very popular with children.

A luxurious Quattro Formaggio made with four carefully selected cheeses (including blue cheese). Drizzle with honey to taste.

Our popular dish, made with rich smoked salmon and the refreshing tartness of lemon and pepper.

A whimsical mixed pizza topped with plenty of fresh today's ingredients, including a variety of vegetables, bacon, and cheese.

A luxurious, tasty fisherman-style pizza with a tomato base and shrimp, scallops, spear squid, etc.

Finely textured and tender chicken thigh confit served with Madeira sauce made from reduced Madeira wine.

"Iwanaka Pork" from Iwate Prefecture, famous for its high-quality, tender meat, is finished on our homemade smoked grill.

This exquisite dish is made with high-quality grilled duck meat and a special Périgueux sauce, allowing you to enjoy the rich aroma of truffles.

The meat and vegetables are simmered for a long time in red wine, making them very tender and giving them a rich flavor.

Bistecca is a traditional dish that is a specialty of Florence. It is cooked in a stone oven, resulting in a fragrant outside and a moist medium rare inside. Another appealing point is that you can enjoy the high-quality fillet and sirloin that are straddling each other.

The high-temperature pizza oven locks in the flavor of the premium fillet meat, cooking it rare inside. It pairs perfectly with the rich flavor of foie gras.

The newly renovated special meunière tastes just like a flounder Steak. Enjoy the taste of fresh fish cooked to perfection until it is fragrant on the outside and fluffy on the inside.

A very famous traditional dish in Europe. A hearty serving of mussels (about 25 pieces) is stewed in a pot at once to concentrate the flavor. It's addictively delicious, so you'll understand why people get excited when mussels are allowed in the country.

Recommended bread that changes with the season and time of year. Served with extra virgin olive oil.

Why not spend a special time with your loved ones at GRATIA on a birthday, wedding anniversary, or other special occasion? If you let us know the details in advance, we will serve you a plate with a message that matches your request. Please choose from the following three options depending on your preferred situation. We hope you will enjoy a memorable moment with a special dish that will decorate the end of your meal. *When ordering a set menu with dessert (Lunch Set B/C, Gratian Course A/B), You can change the after-meal dessert for an additional ￥900 (tax included). *When making a reservation, we will ask you for your preferred message. Example: Happy Birthday + Name *We also offer a photo shooting service when providing the anniversary plate. The photo will be developed and handed to you before you leave. *The contents of the plate may change depending on the season.

A colorful plate with plenty of fruit. [Strawberry white chocolate Mont Blanc, fruit jelly, fruit & custard, fruit mini cake, etc.]

A plate with a chic and calm atmosphere based on chocolate. [An assortment of chocolate fondant, sweet potato and ice cream, matcha and chocolate mini cakes, etc.]

A strange and mysterious new dessert plate perfect for a surprise. When you pour hot caramel sauce over a chocolate sphere floating in red cassis sauce, the dessert appears from the melted chocolate. *It can also be prepared without cassis sauce.

(Choose from three flavors: special vanilla, burnt butter salted caramel, or today's Gelato.) GRATIA's carefully selected, slightly unusual and delicious Gelato is the perfect palate cleanser after a meal.

A classic Italian dessert, cold vanilla ice cream topped with GRATIA's special espresso.

GRATIA's homemade creme brûlée has an exquisite balance of bitter caramel and rich custard.

The exquisite taste of fluffy cream and espresso spreads in your mouth.

When you cut into the cake, the rich Belgian Chocolate melts out of the center. This is our proud and exquisite fondant au chocolat. *Please allow about 10 minutes for the cake to be freshly baked.

This original GRATIA dessert features fruit enclosed in spherical jelly, with a gorgeous appearance and refreshing taste. Enjoy with a traditional British syrup, cordial (rose hip), to taste.

This ultimate Mont Blanc is made using rich Italian chestnuts and is filled with delicious rich cream and chestnut Gelato, with a crispy pie crust that will have you hooked.