Menu : Ginza Hakobune

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hokushinetsu sake and seasonal ingredients A shop with sake masters

Ginza Hakobune

(銀座方舟)
Nearest station：
Kawasaki
[Kanagawa]
Categories：
Nihonshu (Japanese sake)
Izakaya (Tavern)
Seafood
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/21

Cuisine Menu

(税込価格)

Fish dishes x Japanese sake = Ark Kawasaki You can enjoy seasonal ingredients that change daily ☆

Ark Kawasaki branch is proud of its fish dishes and Japanese sake! When you come to Ark, start with sashimi ☆

Ark's specialty: "Fresh fish from the in-store aquarium made with fresh fish"

Recommendations

Ark's specialty: "Fresh fish from the in-store aquarium made with fresh fish"

We handle live fish from our in-store aquarium on the spot!・Excellent freshness with live filefish, live red sea bream, live flounder, live turban shell, live horse mackerel, and more!

Natural Salt-grilled Nodoguro

Recommendations

Natural Salt-grilled Nodoguro

JPY 2,480

We offer the finest fatty "Nodoguro" sea bream grilled whole.

Natural salt-grilled rockfish from Uonuma

Natural salt-grilled rockfish from Uonuma

JPY 980

Slowly grilled, the skin is crispy and the meat is moist. Perfect with Japanese sake!

White fatty fatty tuna [throat black] Reservation required

Recommendations

White fatty fatty tuna [throat black] Reservation required

The finest melt-in-your-mouth white meat... Sashimi is very popular, so reservations are essential! ! Please contact restaurant directly for details.

Assorted fresh fish (1-2 servings)

Recommendations

Assorted fresh fish (1-2 servings)

JPY 1,980

Fresh fish has arrived! When you come to Ark, the first thing you need to do is make sashimi! Assortment of today's best items ☆

Assorted fresh fish (3-4 servings)

Recommendations

Assorted fresh fish (3-4 servings)

JPY 2,980

Fresh sashimi goes well with sake!

Various individual items

We will prepare daily recommendations, mainly using fresh fish caught in Hokushinetsu! Seared yellowtail, yellowtail, yellowfin tuna, red sea bream, flounder, homemade mackerel, grilled sardines, sardines, John dory, gurnard, Miyuki trout from Uonuma

Sea bream shabu shabu (1 serving)

Recommendations

Sea bream shabu shabu (1 serving)

JPY 1,580

This is a recommended spring dish where you can enjoy the sweetness of sea bream. Please give it a try.・Additional sea bream 980 yen ・Additional vegetables 580 yen ・Finishing rice porridge 500 yen

Tonight's special dish

Grilled Noto Oyster (8 pieces)

Recommendations

Grilled Noto Oyster (8 pieces)

JPY 2,980

Oyster grown on the Noto Peninsula in Ishikawa Prefecture are full of flavor. Please enjoy it with Noto local sake.

Morning sun over Toyama Bay Red snow crab

Morning sun over Toyama Bay Red snow crab

JPY 3,980

Red snow crab caught in Toyama Bay has a rich sweetness and flavor. *Half size 1,980 yen.

Hotaru squid from Toyama prefecture served with vinegar miso

JPY 780

Hotaru squid, which is in season, is rich in its unique flavor. Please enjoy it together with its crisp texture.

White jewel of Toyama Bay White shrimp rose tempura

White jewel of Toyama Bay White shrimp rose tempura

JPY 980

White shrimp is one of Toyama's representative ingredients. The natural salt from Suzu gives it an exquisite taste when it is made into a quick tempura.

Recommendations

Maitake mushroom tempura

JPY 880

You can enjoy the fragrant deliciousness of Maitake mushrooms!

Recommendations

Noto Oyster tempura

JPY 980

Oyster grown in the rich waters of Noto, Ishikawa Prefecture are large and have a rich flavor. Crisp and juicy with tempura.

Recommendations

Seared Echigo beef

JPY 1,980

Niigata brand beef "Echigo Beef" is characterized by the delicious taste of lean meat!

Grilled fava beans from Niigata Prefecture

JPY 880

The sweetness of fava beans and the aroma from roasting them are exquisite.

Niigata Local Cuisine Tochio fried tofu grilled with green onions and miso

Niigata Local Cuisine Tochio fried tofu grilled with green onions and miso

JPY 680

Crispy on the outside and fluffy on the inside, it goes well with the green onion miso!

Echigo beef stew with beef tendon

JPY 980

A warming dish perfect for cold days!

Freshly baked egg rolled in dashi soup

Freshly baked egg rolled in dashi soup

JPY 780

Fluffy and gentle taste!

Grilled young chicken with yuzu pepper

JPY 980

The juicy taste of young chicken is accented with yuzu pepper!

Deep-fried blowfish

JPY 880

It has a crisp texture and delicious flavor!

Stir-fried new potatoes and squid with salted butter

JPY 780

I can't help but want to drink alcohol!

Homemade cream cheese pickled in sake lees

Homemade cream cheese pickled in sake lees

JPY 780

Marinated in Hokushinetsu local sake sake lees miso for two weeks. The rich aroma, richness, and flavor go well with sake!

Fukui Local Cuisine mackerel and heshiko radish

Fukui Local Cuisine mackerel and heshiko radish

JPY 780

The unique flavor is created by pickling mackerel in salt and pickling for a long period of time. It goes great with sake and rice!

Assortment of three delicacies

JPY 1,400

Three types: Salted squid, Hotaru squid in black, and mackerel with heshiko radish!

Assortment of three types of grilled delicacies

JPY 1,100

Assortment of three types: beach-dried sweet shrimp, beach-dried firefly squid, and stingray fin! *Single item orders for one type each cost 630 yen.

Various types of clay pot rice made with Uonuma Koshihikari rice

・Uonuma rockfish rice in a clay pot (1 serving) 1,140 yen ・White shrimp from Toyama in a clay pot rice (1 serving) 1,180 yen ・Chicken and mushroom rice in a clay pot (1 serving) 980 yen *We accept orders for 2 or more people.

Ark dessert plate (anniversary plate) *Reservation required

JPY 1,000

At Ark, we will prepare a dessert plate (anniversary plate) for 1,000 yen (tax included)! This is a recommended option for your loved one's birthday or anniversary. *Customers should call restaurant directly, or if making an online reservation, please select course reservation or seat only reservation and then write your request in the ``Requests/Consultation'' column.

Restaurant information

Details

Restaurant name
Ginza Hakobune
Categories Nihonshu (Japanese sake)、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

050-5589-6068

Reservation Availability

Reservations available

Address

神奈川県川崎市川崎区小川町4-1 ラチッタデッラ 1F

Ginza Hakobune - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

7 minutes walk from JR Kawasaki Station 8 minutes walk from Keikyu Main Line Keikyu Kawasaki Station

366 meters from Kawasaki.

Opening hours

  • Mon

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:30）

  • Tue

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:30）

  • Wed

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:30）

  • Thu

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:30）

  • Fri

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:30）

  • Public Holiday
    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. 21:30）

  • ■ 定休日
    なし
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2010401062504

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

2023年11月1日(水)より、お通し税込550円の提供を開始いたします。

Seats/facilities

Number of seats

70 Seats

（ 64 table seats, 6 counter seats）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

A semi-private room that can accommodate 2 to 20 people. A completely private room that can accommodate 11 to 14 people. A large floor of the store can be reserved for groups of 30 or more. For more information, please contact us to restaurant.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside the store

Parking lot

OK

80 shared paid spaces

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Banquets/party |Business

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

We have two children's chairs available.
Website

https://hakobune-ceory.com/

The opening day

2015.9.1

Phone Number

044-276-9728

Remarks

An authentic Japanese Local Cuisine Restaurants serving Hokuriku's local cuisine has appeared in a scenic Italian town! ◆◆◆Smoking has become completely non-smoking since May 2019◆◆◆ ◆Ark, a group of Japanese sake professionals.Ark has sake masters at all of its stores! https://hakobune-ceory.com/sake_specialty/sake_tasters/ ◆Hokushinetsu sake is made with Hokushinetsu ingredients Procured from producers according to Japan's four seasons ◆Almost all ingredients are limited to domestic production Thorough traceability ◆Only local sake from 5 prefectures: Niigata, Toyama, Ishikawa, Fukui, and Nagano We always have over 50 types of sake to choose from. *There are so many sakes that we can't list them here. ◆Seasonal menu carefully selected by the head chef that changes every month *Prices may vary depending on purchasing and weather. Thank you for your understanding. Please contact us by phone for details. ◆Once-in-a-lifetime opportunity Introducing the current season on Youtube! https://www.youtube.com/channel/UCBsh7F03xUZsgFuC5ZySoHA ~Ark other restaurant information~ [Ginza Ark Daiginjo Irori store] https://tabelog.com/tokyo/A1301/A130103/13057192/ [Ginza Ark Daiginjo Shizuku Store] https://tabelog.com/tokyo/A1301/A130103/13145974/ [Ginza Ark Sakuragicho Cross Gate Store] https://tabelog.com/kanagawa/A1401/A140102/14065355/ [Toyama Ark Toyama Station Store] https://tabelog.com/toyama/A1601/A160101/16007257/

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