Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tokugetsu Rou
(得月楼)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Tokugetsu Rou（Tokugetsu Rou）
|
|---|---|
| Categories | Japanese Cuisine, Regional Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5869-8362 |
| Reservation availability |
Reservations available
<About cancelling your reservation> |
| Address |
高知県高知市南はりまや町1-17-3 |
| Transportation |
10 minutes walk or 5 minutes by car from Kochi Station 60 meters from Dentetsutaminarubiru Mae. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
200 Seats （ We have private rooms of various sizes for 1 to 200 people.） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people We have a variety of private rooms. Please feel free to contact us by phone. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable *There is a "Minamigai Parking Lot" as a contracted parking lot. |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| Phone number |
088-882-0101 |
| Remarks |
■ Our store is an invoice registered store ■ |
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A charming garden in a Sukiya-zukuri style building. I had a plate dish. Some people didn't like the skin of the seared bonito, so I had them remove it, but it was delicious. The restaurant's specialty, sea bream somen, was delicious with a slightly sweet soup, and I also enjoyed the mackerel Sushi to finish the meal.