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The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.
[We are handing out numbered tickets]