Washoku (Japanese cuisine) (Sake & For Business Entertainment) for lunch in Kyoto Kawaramachi Sta.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]

[3 minutes walk from Sanjo Station] Casual authentic Kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!

◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

Soy milk pork shabu that makes you feel good.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto

Feel free to enjoy Kyoto cuisine in Hanamachi Miyagawacho, south of Gion! !

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques