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[5 minutes walk from Kawaramachi Station] Enjoy Japanese-style meal, drinks, and hospitality at our restaurant located in the streets of Kiyamachi Dori, Kyoto.
3 minutes walk from Karasuma Station! Fermented gozen and fermented Crepes prepared in-store to improve your body
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
[5 minutes walk from Kawaramachi Station] All-you-can-eat and drink including draft beer from 2,500 yen! Great value for money! Semi-private rooms with night views available◎
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
5 minutes from Gion Shijo Station ◆ A feast of tradition and newness. A gem of Kyoto kaiseki cuisine made with carefully selected seasonal ingredients and a heart of hospitality.
We offer Japanese tea pairings◆Enjoy a style that combines traditional Japanese tea with modern food culture
[Opening April 1, 2024] A new tempura course meal made with seasonal ingredients and playful ideas
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A very popular store that has been talked about in the media! A sandy beach bar where you can enjoy the resort feeling all year round has finally opened in Kyoto! ️
Recommended for anniversaries and special days! Enjoy Wagyu Steak and a variety of wines in a calm space.
A cozy French cuisine Restaurants where you can enjoy the marriage of seasonal ingredients
Enjoy authentic Thai Cuisine in a space that maintains the atmosphere of a teahouse.Enjoy Thai Cuisine recognized by the Thai government.
Right next to Kawaramachi Oike intersection! Top-quality Prosciutto and Ajillo, tapas made with carefully selected ingredients, and approximately 500 types of wine.
Supervised by a three-star Michelin-trained chef. A Steak that grills Kobe Kuroge Wagyu beef over Bincho charcoal.