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A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
[Gion] Enjoy Nanaya red chicken and seasonal Tempura in a historic Kyoto townhouse. Completely private rooms available.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.
[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.
[5 minutes walk from Gion Shijo Station] Enjoy seasonal ingredients such as seafood and vegetables, as well as meat Tempura. Private room available◎
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.