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◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.
3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
Gion, enter the south side of Hanamikoji and turn right at the first intersection. Kansai style grilled eel