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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Making the most of the four seasons, the dishes emit a fragrant aroma. A supreme Japanese restaurant where you can admire the richness and delicacy of Kyoto cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The gently fragrant dashi made from "dried tuna" makes use of the waters of Kyoto. You will be intoxicated by the carefully crafted flavor that highlights the life of the seasonal ingredients.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023