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Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.
Right next to Kawaramachi Station in Kyoto - Enjoy fresh fish delivered directly from Hokuriku, high-quality beef, Kyoto and Kaga vegetables, and other seasonal ingredients with local sake
[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto