Restaurants (Open Sunday) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !

Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!

Steak and Beer Hall specialty is the deep-fried Steak!

Easy Italian Cuisine in Kyoto! The all-you-can-drink party plan is perfect for welcome and farewell parties!

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

Cafe to immerse yourself in American culture - OK for Restaurants use. Can be reserved for 10 people or more

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum

1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes

A shop where you can enjoy teppan, obanzai, and alcohol!

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

A location with a spectacular view of the Kamogawa River! We are proud of our wood-fired Neapolitan pizza and Southern Italian cuisine.