Online booking
Close
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.
Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques