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Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender
Easy Italian Cuisine in Kyoto! The all-you-can-drink party plan is perfect for welcome and farewell parties!
Draft beer 190 yen, highball 150 yen, all you can eat and drink from 2000 yen
<Next to Kamogawa/Kawaramachi> A cheerful Italian Cafeterias with a Mediterranean feel ♪ All-you-can-drink available on the day from 2,000 yen
Steak and Beer Hall specialty is the deep-fried Steak!
Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !
Authentic Italian Cuisine at a reasonable price at a hidden hideaway nestled in the streets of Shijo Karasuma! "Assorted appetizers" is a must-try♪
[3 minutes walk from Karasuma Station! ] Authentic Italian Cuisine where you can enjoy dishes that go well with wine ♪ ⇒ Reservation-only coupons available!
2 minutes from Kawaramachi Station ◆ Enjoy a variety of Japanese-style meal and Western Cuisine, Japanese and Western handmade dishes ◆ Great value for money! Also for banquets♪
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
3 minutes walk from Karasuma Station ◇ Crispy outside! Fluffy inside! Compatibility of our proud Okonomiyaki and beer ◎ Relatively good around 18:00 ◎
A must-see Izakaya (Japanese-style bar) for lemon lovers! It's sure to be addictive ♪ Small group drinking parties are welcome in the retro space ◎
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
A 7-minute walk from Shijo Kawaramachi♪ A restaurant serving food and natural wine in a renovated Kyomachiya. Raclette cheese in front of you
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.