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Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together