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◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.
[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
☆5 minutes walk from Gion-Shijo♪ [Gion, full of Kyoto atmosphere] Seasonal Kyoto cuisine and delicious eel dishes that melt in your mouth.