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A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender
3 minutes walk from Shijo Karasuma Station!
A gem of a dish that overturns the concept of Hamburg. You'll be surprised by the juicy meat and gentle sweetness.
[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.
[5 minutes from Kyoto Municipal Shijo Station] Enjoy delicious and casual Vegetable Dishes prepared by the chef ◎Breakfast available/Vegan available
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
2/16 ~ ryu no hige has been renewed in a new form ♪
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
[5 minutes from Shijo Karasuma] Exquisite Italian Cuisine and French cuisine cuisine!
2 minutes from Shijo Station ◆ Enjoy seasonal French cuisine Italian Cuisine in a traditional Kyoto townhouse. Now accepting reservations for party plans ◎
A restaurant where you can take a break and enjoy authentic French cuisine and a cafe while feeling the atmosphere of Paris.
4 minutes walk from Karasuma Station ◆ Casual French cuisine Restaurants ◎ Spend precious time with your loved ones ◎
A specialty store where you can enjoy rich bouillabaisse made by a female chef who trained at a star-rated Restaurants in France!
Savor this unique dish that is a fusion of Kyoto cuisine and French cuisine cuisine. A valuable experience that enriches your senses.
Supervised by a three-star Michelin-trained chef. A Steak that grills Kobe Kuroge Wagyu beef over Bincho charcoal.