Japanese Cuisine (Tatami Rooms) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Soy milk pork shabu that makes you feel good.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

[Shijo Karasuma | Completely private room] Enjoy a variety of Sushi and Japanese Japanese-style meal in a renovated old folk house with a Kyomachi atmosphere.

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

Enjoy Obanzai kaiseki cuisine using Kyoto vegetables with carefully selected Japanese sake in a traditional Japanese-style Kyoto townhouse.

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

[Open on Sunday, July 16th] This is a restaurant where you can enjoy creative seasonal Japanese Japanese-style meal and obanzai♪

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch