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Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !
Easy Italian Cuisine in Kyoto! The all-you-can-drink party plan is perfect for welcome and farewell parties!
Steak and Beer Hall specialty is the deep-fried Steak!
Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
5 minutes walk from Shijo Karasuma, open early...just a quick drink, feel free to...Kyoto Diner!
[2 minutes walk from Kyoto Kawaramachi Station] Casual dining that can be enjoyed all day long
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
The only premium beer flagship store in Kansai. Enjoy beer from a Suntory certified draft beer master store.
2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!
A location with a spectacular view of the Kamogawa River! We are proud of our wood-fired Neapolitan pizza and Southern Italian cuisine.
1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes
One meal a day of raw honey [Kyoto Hideaway Cafe] Relaxing lunch
Restaurants where you can immerse yourself in American culture. Can also be used as a cafe or pub. Can be reserved for private use for groups of 10 or more.
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
Retro & nostalgic interior★Traditional Western Western Cuisine and plenty of beer◆Directly connected to Karasuma Station underground! Up to 100 people possible!
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.