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[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed
[1 minute from Hankyu Kawaramachi Shijo Station] Direct line: 080-5598-6226 Obanzai and sake. Pontocho Izakaya (Japanese-style bar)
A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!
A shop where you can enjoy teppan, obanzai, and alcohol!
[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]
Relocated to open in March 2022◆Feel the atmosphere of Kyoto <Japanese x Italian Cuisine >
Private rooms available ◇ Highly rated by other media ◇ Enjoy exquisite Local Cuisine from Kyoto and Amami ♪ Popular courses available at early summer limited prices! Banquet◎
Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.
[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.
~ ``Kyoto Machiya in Pontocho'' ~ Enjoy Kyoto cuisine and seasonal ingredients while overlooking the Kamogawa River. For dates, entertainment, etc.
Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
Seasonal Kyoto cuisine prepared by Japanese-style meal chefs. We also accept delivery of Kaiseki meals and Bento (boxed lunch) boxes.
[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]
We are reopening from 7am!
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.