Washoku (Japanese cuisine) (For Families and Children) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

[Karasuma store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 3 minutes]

We offer seasonal menus that change daily using plenty of seasonal ingredients.

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

[Shijo Karasuma | Completely private room] Enjoy a variety of Sushi and Japanese Japanese-style meal in a renovated old folk house with a Kyomachi atmosphere.

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.