Steak in Karasuma Oike

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆

Enjoy exquisite creative teppan cuisine. Smile when you look at it, smile when you eat it. We put our best into each and every dish.

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!

Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.

What is Izakaya (Japanese-style bar) Apollo Plus?

[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.

✅1g/4.4 yen ✨We are proud of our juicy lava-grilled Steak & homemade hand-kneaded Hamburg

The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.

[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎

Teppanyaki Dining is full of features that stimulate the five senses, such as the sight of the chef, the sound of the meat grilling, and the aroma that tantalizes the stomach.

Teppanyaki “Nijo” uses carefully selected fresh ingredients, centering around specially selected Omi beef, and prepares them right in front of customers.

Right at Nishiki Market◆A5 rank Wagyu beef Steak from a long-established Yakiniku (Grilled meat) restaurant at an amazingly low price! Tatami room available

[5 minutes from Shijo Karasuma Station] Kuroge Wagyu beef Hamburg or Steak ◆ Enjoy pairing with wine