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[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Enjoy a once-in-a-lifetime course made with seasonal ingredients in a space full of Japanese flavor.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
Founded in 1927◆Enjoy Kyoto with secret saikyo-zuke and surprising kaiseki cuisine. Spend an elegant moment with your loved ones
Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -