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[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
京都市役所前駅約5分◆名店『やま岸』の伝統的な料理などを肩肘張らずに堪能できる大人な居酒屋
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
[2 minutes walk from Kyoto Shiyakusho-mae Station] Enjoy creative Chinese food from Kyoto in an atmosphere-filled Japanese space [Private rooms available]