Washoku (Japanese cuisine) (Sake) in Jingu Marutamachi Sta.

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

Enjoy "local chicken dishes" pulled in the morning in a comfortable Japanese space... Enjoy a luxurious time ◆ OK for solo guests or reserved parties.

Try the fantastic taste of “Omi Hino Beef”!

Near Shogoin. A hideaway Izakaya (Japanese-style bar) that serves fresh fish delivered directly from Obama.

《Short distance from Kyoto Shiyakusho-mae Station》 Founded in 1971, one of the few long-established izakaya Izakaya (Japanese-style bar) in Kyoto◎

[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen

You can take it home! How about Yumeya's Okonomiyaki and Yakisoba (stir-fried noodles) at home?

Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.

Bringing out the best of the seasonal flavors to create a blissful dish. Relax and enjoy the rich flavors of Kyoto cuisine.