Restaurants (For Dining wih Friends and Colleagues) in Imperial Palace Area(page 4)

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

5 minutes from Karasuma Oike Station◆Enjoy Okonomiyaki made with homemade sauce and specialty dishes in a homely space

2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.

For sightseeing, dates, and parties. By appointment only.

Enjoy All-you-can-eat buffet that delights all five senses with a great location overlooking the top floor of the hotel.

Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.

Enjoy Kyushu's special dishes and Motsu-nabe (Offal hotpot) ♪ All-you-can-drink course available! Lunch is Yamaya's all-you-can-eat spicy mentaiko♪

1 minute from Karasuma Oike Station ◆The big red lantern is the landmark! When it comes to fresh seafood purchased daily, selection! Sake drinks and banquets welcome♪

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.

Great value for money ↑ Cheap and delicious, of course ◎ All you can eat and drink 3,600 yen [all seats in private rooms] 4 people / 8 people and many more ♪

◇Kyoto's largest selection of Belgian beers! Kyoto Yanagibaba Rokkaku Belgian Beer Dining◇

◆Open from 3pm! ◆ French cuisine in a warm atmosphere that you can enjoy without straining your shoulders♪

For evening hours, we only accept reservations made up to the day before.

Right next to Kawaramachi Oike intersection! Top-quality Prosciutto and Ajillo, tapas made with carefully selected ingredients, and approximately 500 types of wine.

[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."