Washoku(Japanese food) (For Dining wih Friends and Colleagues) in Kyoto Shiyakusho Mae Sta.

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

[Pontocho] Experience grilling Seafood using a charcoal grill in a quiet setting in the entertainment district [Nobody Knows]

Enjoy creative kushikatsu with wine. A restaurant specializing in kushikatsu, which is characterized by its fluffy batter.

[3 minutes walk from Kawaramachi Station] Semi-private seating available for 2 to 4 people, recommended for small parties ◎

A restaurant specializing in Seafood, where freshness and taste come first! Purchase directly from the Kyoto Central Wholesale Market! 40 kinds of sake, 14 generations, now

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[Kiyamachi/Delicious all-you-can-eat restaurant] Approximately 100 kinds of dishes alone, excellent value for money! Welcome and farewell party at Imomatsu♪

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

What is Izakaya (Japanese-style bar) Apollo Plus?

[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]

``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

Deep Fried Skewers made with seasonal ingredients and carefully selected wine by our sommelier♪

[Elegant private room space for small private banquets] A warm welcome from everyday use to banquets.

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.