Japanese Cuisine (Child-Friendly) in Imperial Palace Area

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

[4 minutes walk from Seimei Shrine] Enjoy Kyoto kaiseki at the 140-year-old Machiya Museum that has been around since the Meiji era

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

Feel free to enjoy authentic cuisine made with special attention to soup stock. A Japanese-style Creative Cuisine restaurant that feels at home and easy to enter.

[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

《Short distance from Kyoto Shiyakusho-mae Station》 Founded in 1971, one of the few long-established izakaya Izakaya (Japanese-style bar) in Kyoto◎

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef