Japanese Cuisine (Wine) in Imperial Palace Area

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

[3 minutes from Karasuma-Oike Station] Savor about 50 different types of Grilled skewer in a cozy space with a Japanese feel♪

[4 minutes walk from Seimei Shrine] Enjoy Kyoto kaiseki at the 140-year-old Machiya Museum that has been around since the Meiji era

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

Feel free to enjoy authentic cuisine made with special attention to soup stock. A Japanese-style Creative Cuisine restaurant that feels at home and easy to enter.

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

Near Shogoin. A hideaway Izakaya (Japanese-style bar) that serves fresh fish delivered directly from Obama.

1 minute from Karasuma Oike Station ◆The big red lantern is the landmark! When it comes to fresh seafood purchased daily, selection! Sake drinks and banquets welcome♪

Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.