These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by のりっけ)
(by 毎日外食グルメ豚さん)
(by たいこちゃん)
(by たいこちゃん)
予約無くてもいけるメニュー(by 食いしんぼりん)
Restaurant name |
Junshin An(Junshin An)
|
---|---|
Categories | Steak、European Cuisine、Western Cuisine |
Phone number (for reservation and inquiry) |
075-525-5068 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区松原通大和大路西入弓矢町24-1 |
Transportation |
392 meters from Kiyomizu Gojo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Diners、Master) Electronic money Not Accepted |
Table money/charge |
10% |
Number of seats |
32 Seats ( カウンター7席、テーブル8~10席、特別室7席まで、2階10席まで) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
【京都市左京区岡崎円勝寺町36-2より移転】 |
PR for restaurants |
鮑や黒毛和牛の美味しさを炭火で引き出す匠の技。祇園の隠れ家で逸品を味わう幸せ
客人をもてなすことを喜びとする【純心庵】オーナーの湯口隆行さんは、食材選びから徹底しています。「ほんまもん」の素材を見極め、炭火焼きで極上の逸品に昇華。素材の魅力を存分に生かした料理へと変化を遂げます。例えば、『黒毛和牛 炭火焼きステーキ』。繊細な肉質と濃厚な旨味が魅力の黒毛和牛は、備長炭を巧みに操り、噛みしめるごとに芳しい香りと肉汁が口の中を満たします。湯口さん自らが試飲し、吟味した酒類も...
...