Rating distribution : Junshin An

User rating average and distribution

The following data are simple averages and simple distributions of the ratings submitted by users to this restaurant.
*The scores for restaurants are calculated using a proprietary algorithm. For more information, see "About scores and rankings".

Average of ratings

Overall rating
3.92
Cuisine/Taste
3.99
Service
3.94
Atmosphere
3.83
Liquor/Drinks
3.67
Cost performance
3.52

0

1

2

3

4

5

Cuisine/Taste

Service

Atmosphere

Liquor/Drinks

Cost
Performance

Distribution of ratings

0%50%100%
  • 5.0

    4People

  • 4.5 - 4.9

    10People

  • 4.0 - 4.4

    16People

  • 3.5 - 3.9

    15People

  • 3.0 - 3.4

    7People

  • 2.5 - 2.9

    0People

  • 2.0 - 2.4

    2People

  • 1.5 - 1.9

    0People

  • 1.0 - 1.4

    0People

※The distribution of the overall rating submitted by each user.

Distribution of user spend

The data below is a simple distribution of the 10 most recent per capita amounts spent by users at this restaurant to date.
*The 'Budget (aggregate of reviews)' on the restaurant's page shows the most amount of money that has been posted more than three times.

Budget for dinner¥10,000 ~ ¥14,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    0cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    5cases

  • ¥15,000 ~ ¥19,999

    3cases

  • ¥20,000 ~ ¥29,999

    2cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Budget for lunch

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    1cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    1cases

  • ¥6,000 ~ ¥7,999

    1cases

  • ¥8,000 ~ ¥9,999

    2cases

  • ¥10,000 ~ ¥14,999

    2cases

  • ¥15,000 ~ ¥19,999

    0cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Restaurant information

Details

Restaurant name
Junshin An(Junshin An)
Categories Steak、European Cuisine、Western Cuisine
Phone number (for reservation and inquiry)

075-525-5068

Reservation Availability

Reservations available

Address

京都府京都市東山区松原通大和大路西入弓矢町24-1

Transportation

392 meters from Kiyomizu Gojo.

Opening hours
  • Mon

    • 18:00 - 23:00
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 12:00 - 14:30
    • 18:00 - 23:00
  • Sat

    • 12:00 - 14:30
    • 18:00 - 23:00
  • Sun

    • 12:00 - 14:30
    • 18:00 - 23:00
  • ■ 営業時間
    [金・土・日]他の曜日は予約次第

    ■ 定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Diners、Master)

Electronic money Not Accepted

Table money/charge

10%

Seats/facilities

Number of seats

32 Seats

( カウンター7席、テーブル8~10席、特別室7席まで、2階10席まで)

Private dining rooms

OK

For 6 people、For 8 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

Website

http://www.junshinan.com/information

Remarks

【京都市左京区岡崎円勝寺町36-2より移転】

PR for restaurants

鮑や黒毛和牛の美味しさを炭火で引き出す匠の技。祇園の隠れ家で逸品を味わう幸せ

客人をもてなすことを喜びとする【純心庵】オーナーの湯口隆行さんは、食材選びから徹底しています。「ほんまもん」の素材を見極め、炭火焼きで極上の逸品に昇華。素材の魅力を存分に生かした料理へと変化を遂げます。例えば、『黒毛和牛 炭火焼きステーキ』。繊細な肉質と濃厚な旨味が魅力の黒毛和牛は、備長炭を巧みに操り、噛みしめるごとに芳しい香りと肉汁が口の中を満たします。湯口さん自らが試飲し、吟味した酒類も...