Décor Photos : Junshin An

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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

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Restaurant information

Details

Restaurant name
Junshin An(Junshin An)
Categories Steak、European Cuisine、Western Cuisine
Phone number (for reservation and inquiry)

075-525-5068

Reservation Availability

Reservations available

Address

京都府京都市東山区松原通大和大路西入弓矢町24-1

Transportation

392 meters from Kiyomizu Gojo.

Opening hours
  • Mon

    • 18:00 - 23:00
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 12:00 - 14:30
    • 18:00 - 23:00
  • Sat

    • 12:00 - 14:30
    • 18:00 - 23:00
  • Sun

    • 12:00 - 14:30
    • 18:00 - 23:00
  • ■ 営業時間
    [金・土・日]他の曜日は予約次第

    ■ 定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Diners、Master)

Electronic money Not Accepted

Table money/charge

10%

Seats/facilities

Number of seats

32 Seats

( カウンター7席、テーブル8~10席、特別室7席まで、2階10席まで)

Private dining rooms

OK

For 6 people、For 8 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

Website

http://www.junshinan.com/information

Remarks

【京都市左京区岡崎円勝寺町36-2より移転】

PR for restaurants

鮑や黒毛和牛の美味しさを炭火で引き出す匠の技。祇園の隠れ家で逸品を味わう幸せ

客人をもてなすことを喜びとする【純心庵】オーナーの湯口隆行さんは、食材選びから徹底しています。「ほんまもん」の素材を見極め、炭火焼きで極上の逸品に昇華。素材の魅力を存分に生かした料理へと変化を遂げます。例えば、『黒毛和牛 炭火焼きステーキ』。繊細な肉質と濃厚な旨味が魅力の黒毛和牛は、備長炭を巧みに操り、噛みしめるごとに芳しい香りと肉汁が口の中を満たします。湯口さん自らが試飲し、吟味した酒類も...