Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Mitsumi
(鮨 三つ海)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Sushi Mitsumi（Sushi Mitsumi）
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
075-708-7051 |
| Reservation Availability |
Reservations available
For lunch hours, please contact us by phone and we will respond. |
| Address |
京都府京都市東山区林下町434 EXIT祇園 1F |
| Transportation |
512m from Gion-Shijo Station 7-minute walk from Gion-Shijo Station on the Keihan Main Line 9-minute walk from Higashiyama Station on the Tozai Subway Line 491 meters from Higashiyama. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
nil |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.11.1 |
| PR for restaurants |
Hospitality with carefully selected ingredients from all over the country in a sophisticated space
At [Mitsukai], we use carefully selected seafood from fishing ports all over Japan. We offer a variety of seasonal meals that are made possible by the combined efforts of sushi chefs, Japanese-style m
...eal chefs, and fishermen. Please enjoy an exquisite course of ``umami'' created by skilled chefs' Edomae nigiri and carefully prepared a la carte dishes. In Gion, take your time and forget about time as you immerse yourself in the delicious food at the quaint 200-year-old Kiso Hinoki counter.