Review list : Sushi Mitsumi （【旧店名】凛打） - Higashiyama/Sushi

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かんさいじんさん Review12casesFollower2People

3.9

JPY 20,000～JPY 29,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/12Visitation1th

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The interior of the store is a very elegant and calm space. When the course begins, the chef will se...

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Restaurant name	Sushi Mitsumi（Sushi Mitsumi）
Categories	Sushi、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)・Inquiry	075-708-7051
Reservation Availability	Reservations available For lunch hours, please contact us by phone and we will respond.
Address	京都府京都市東山区林下町434 EXIT祇園 1F Show larger mapFind the restaurants in the surrounding area
Transportation	512m from Gion-Shijo Station 7-minute walk from Gion-Shijo Station on the Keihan Main Line 9-minute walk from Higashiyama Station on the Tozai Subway Line 491 meters from Higashiyama.
Opening hours	Mon Closed Tue 17:00 - 23:00 （L.O. 22:30） Wed 17:00 - 23:00 （L.O. 22:30） Thu 17:00 - 23:00 （L.O. 22:30） Fri 17:00 - 23:00 （L.O. 22:30） Sat 17:00 - 23:00 （L.O. 22:30） Sun 17:00 - 23:00 （L.O. 22:30） ■ 営業時間コース予約は最終21：00からまで ■ 定休日月曜が祝日の場合は翌火曜　※8月は、19日～21日まで連休とさせて頂きます。
Budget	￥20,000～￥29,999
Budget（Aggregate of reviews）	￥15,000～￥19,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	nil

Number of seats	10 Seats （ 10 counter seats）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Counter

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine
Food	Particular about fish

Occasion
The opening day	2020.11.1
PR for restaurants	Hospitality with carefully selected ingredients from all over the country in a sophisticated space At [Mitsukai], we use carefully selected seafood from fishing ports all over Japan. We offer a variety of seasonal meals that are made possible by the combined efforts of sushi chefs, Japanese-style m ...eal chefs, and fishermen. Please enjoy an exquisite course of ``umami'' created by skilled chefs' Edomae nigiri and carefully prepared a la carte dishes. In Gion, take your time and forget about time as you immerse yourself in the delicious food at the quaint 200-year-old Kiso Hinoki counter.

Review list : Sushi Mitsumi

Sushi Mitsumi

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