Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
selection course (route, trail, course of action, course of study, plan)18dishes
There will be approximately 17 to 19 dishes, including sashimi, side dishes, and desserts such as 10 pieces of nigiri. Please note that the contents may change depending on the season and fish landing.
Restaurant name |
Sushi Mitsumi(Sushi Mitsumi)
|
---|---|
Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
075-708-7051 |
Reservation Availability |
Reservations available
For lunch hours, please contact us by phone and we will respond. |
Address |
京都府京都市東山区林下町434 EXIT祇園 1F |
Transportation |
512m from Gion-Shijo Station 7-minute walk from Gion-Shijo Station on the Keihan Main Line 9-minute walk from Higashiyama Station on the Tozai Subway Line 491 meters from Higashiyama. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
nil |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
The opening day |
2020.11.1 |
PR for restaurants |
Hospitality with carefully selected ingredients from all over the country in a sophisticated space
At [Mitsukai], we use carefully selected seafood from fishing ports all over Japan. We offer a variety of seasonal meals that are made possible by the combined efforts of sushi chefs, Japanese-style m
...eal chefs, and fishermen. Please enjoy an exquisite course of ``umami'' created by skilled chefs' Edomae nigiri and carefully prepared a la carte dishes. In Gion, take your time and forget about time as you immerse yourself in the delicious food at the quaint 200-year-old Kiso Hinoki counter.