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Nearby restaurants / Yakiniku (Japanese BBQ)
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Gion Yakiniku Keisho
Gion Shijo / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)
4peopleRestaurant information
Details
| Restaurant name |
閉店Sushi Mitsumi（Sushi Mitsumi）
|
|---|---|
| Categories | Sushi, Japanese Cuisine, Seafood |
| Address |
京都府京都市東山区林下町434 EXIT祇園 1F |
| Transportation |
512m from Gion-Shijo Station 491 meters from Higashiyama. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
nil Original text 無 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.11.1 |
| Restaurant highlights |
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Hospitality with carefully selected ingredients from all over the country in a sophisticated space
At [Mitsukai], we use carefully selected seafood from fishing ports all over Japan. We offer a variety of seasonal meals that are made possible by the combined efforts of sushi chefs, Japanese-style m
...eal chefs, and fishermen. Please enjoy an exquisite course of ``umami'' created by skilled chefs' Edomae nigiri and carefully prepared a la carte dishes. In Gion, take your time and forget about time as you immerse yourself in the delicious food at the quaint 200-year-old Kiso Hinoki counter.