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Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
Soy milk pork shabu that makes you feel good.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Selected for Tabelog Unagi "Hyakumeiten" 2024
Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.