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3.12
11
3.67
Very good
118
3.33
47
3.21
12
3.23
29
3.53
57
A restaurant opened by a tea shop that became a Michelin star restaurant in just a year and a half thanks to its seasonal cuisine
3.79
230
3.09
10
3.50
53
3.19
43
In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.
4.23
Excellent
181
3.06
19
3.31
46
3.04
Affection for Kyoto and respect for ingredients. Beautiful and sincere Kyoto cuisine that embodies both.
4.13
466
The "aesthetics of minimalism" that brings out the flavor of the ingredients is outstanding. A Kyoto flavor created with a free-spirited approach, learning from the past and creating something new.
4.20
400
3.65
3.57
77
3.42
134
3.40
68