Online booking
Close
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
[8 minutes walk from Gion Shijo Station] A restaurant specializing in natto dishes that uses natto in all menus
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.
[The Royal Park Hotel Kyoto Sanjo] Taste of traditional Western Western Cuisine loved in Kyoto for over 60 years [Enki Group]
☆5 minutes walk from Gion-Shijo♪ [Gion, full of Kyoto atmosphere] Seasonal Kyoto cuisine and delicious eel dishes that melt in your mouth.