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[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[Kyoto/Gion] A Tempura specialty store with a counter only. The real pleasure of “freshly fried Tempura” enjoyed in a hideout for adults
[5 minutes walk from Gion Shijo Station] Enjoy seasonal ingredients such as seafood and vegetables, as well as meat Tempura. Private room available◎
Close to Gion Station ◆ Kyoto-style stylish modern Japanese ``Neo Sushi'' with outstanding spilled Sushi and Kyoto local sake
Sushi, Wagyu beef, eel, Tempura, and more! Enjoy your favorite cuisine and the taste of Kyoto. Suitable for sightseeing and groups ◎ Completely private rooms available
[Opening April 1, 2024] A new tempura course meal made with seasonal ingredients and playful ideas
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Please enjoy Kyoto yuba cuisine using carefully selected yuba with a view typical of Kyoto.