Best Restaurants (Shochu & Private Rooms) for lunch in Gion & Kiyomizu-dera & Higashiyama

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Important notice from the store

Panoramic view of the Kamo River and premium Omi beef yakiniku

The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day

◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

Kyoto's first planetarium cafe and bar with a fantastic view of the starry sky. Popular for sightseeing and dates.

A luxurious moment in a stylish Japanese modern space. Enjoy Kyoto Yakiniku (Grilled meat) with golden broth. Perfect for special occasions.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

10/3 (Thurs) Available ★ 1 minute from Shimizu-Gojo Station ★ Private room for 16 people ★ Wagyu roast beef & Western Cuisine & steamed dishes

[Private room] For entertaining or special occasions. [Counter] For a relaxing and comfortable stay.

3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.

Featured in the Michelin Guide Kyoto/Osaka 2024 - A hidden gem serving Japanese Cuisine made with seasonal ingredients

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

From October 12th to December 8th, reservations can only be made after 4pm. We apologize for any inconvenience this may cause.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.